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Papau New Guinea Specialty bean roasted light: Notes of toffee and grape shine through, with hints of orange citrus this coffee is well balanced with pleasant acidity a clean body and sweet aftertaste. The lighter roast combines fresh flavor with a sub…

This coffee is grown high in the Colombian Andes and is probably the best known and most popular of all coffees. It is famous for its smooth, pleasant acidity, smooth finish, nutty overtones and rich, medium to full body.

From the estates along the slopes of Africa’s Mt. Kilimanjaro., Tanzanian Peaberry is rich, with a winey acidity, medium body, high caffeine, and a very clear, chocolate-toned fruit. East African coffees are known for their bright, crisp, fruity chara…