(601) 942-1128
info@wakerobbin.com
1584 Old Fannin Road
Brandon, Mississippi 39047
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Broken feet on both. Some bending to antlers. Stamped “Germany”. 3.25″H x 3.5″W
5.5×5.5 silhouette of mother hen or father rooster with baby chicks feeding on seeds. Signed “Lisa Bartling” 1978. Frame shop sticker at posterior. Silhouette art was introduced to America in the 18th century. Traditionally created in Switzerland and…
The Race of the Century was the name given to a 1986 W.S. Cox Plate, a thoroughbred horse race in held in Melbourne, Australia, between two New Zealand racehorses of the 1980s.
A blend of three origins roasted for the best flavor of each bean: Indonesia Kalossi, Huehuetenango and Tanzania Peaberry.
From the estates along the slopes of Africa’s Mt. Kilimanjaro., Tanzanian Peaberry is rich, with a winey acidity, medium body, high caffeine, and a very clear, chocolate-toned fruit. East African coffees are known for their bright, crisp, fruity chara…
Pronounced “WAY-WAY-TEN-ANGO” this organic variety is one of our most popular roasts. Grown at the foot of the Cuchumatanes in Guatemala, it has a gentle acidy with a floral and high-toned spicy raspberry nature. Some notice a chocolate woody intense a…
Grown on family farms near the town of Kalossi, this organic coffee’s full-bodied nutty-earthy flavor is highlighted by it’s deep rich aroma. Recognized for it’s very low acidity and mellow flavors, while being strong and producing a sweet aftertaste. …
This coffee is grown high in the Colombian Andes and is probably the best known and most popular of all coffees. It is famous for its smooth, pleasant acidity, smooth finish, nutty overtones and rich, medium to full body.
A dark roast coffee from part of the Sunda Islands in western Indonesia, where high altitude and volcanic soil are ideal, this coffee offers traces of nut herb with subtle hints of a tangy berry finish. So robust, you’ll be surprised it’s decaf!
Papau New Guinea Specialty bean roasted medium roast: Notes of toffee and grape shine through, with hints of orange citrus this coffee is well balanced with pleasant acidity a clean body and sweet aftertaste. This fair trade smallholder coffee is cert…
Papau New Guinea Specialty bean roasted light: Notes of toffee and grape shine through, with hints of orange citrus this coffee is well balanced with pleasant acidity a clean body and sweet aftertaste. The lighter roast combines fresh flavor with a sub…
gilt accents, floral motif. Stamped bases.
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