A dark roast coffee from part of the Sunda Islands in western Indonesia, where high altitude and volcanic soil are ideal, this coffee offers traces of nut herb with subtle hints of a tangy berry finish. So robust, you’ll be surprised it’s decaf!
A dark roast coffee from part of the Sunda Islands in western Indonesia, where high altitude and volcanic soil are ideal, this coffee offers traces of nut herb with subtle hints of a tangy berry finish. So robust, you’ll be surprised it’s decaf!