This coffee is grown high in the Colombian Andes and is probably the best known and most popular of all coffees. It is famous for its smooth, pleasant acidity, smooth finish, nutty overtones and rich, medium to full body.
This coffee is grown high in the Colombian Andes and is probably the best known and most popular of all coffees. It is famous for its smooth, pleasant acidity, smooth finish, nutty overtones and rich, medium to full body.